Tag Archives: blt

Rutledge Cab Company

22 Nov

I was really excited for Rutledge Cab Company. I really wanted to like it. I mean, how could you go wrong? Chef Bob Carter! Old gas station! Good reviews! Unfortunately, despite the fact that I was desperately hoping to love it, it just didn’t really turn out well.

Yeah, basically this.

Yeah, basically this.

First of all, I’ll go with something positive. The service was spot on. Our waitress was really awesome and very patient with us, and made lots of recommendations (which we ignored). We started with an order of the Chicken Fried Sweetbreads (Alabama white sauce, $11). We were trying to be adventurous since neither of us had had sweetbreads before. I think I would’ve liked them a lot more had they not totally covered it in this overpowering smoked paprika.

Chicken fried sweetbreads

Turns out sweetbreads are neither sweet nor bread.

Our second appetizer was the Fried Cheese Curd (Green goddess-horseradish dressing, $9). Again with the paprika. Seriously. I would’ve loved these if not for that. They weren’t very cheesy flavored as you’d expect because they’re just the curd (I was expecting it to taste like fried white cheddar bites. Definitely did not). The ones that I had that weren’t covered in paprika were delicious.

I mean, fried cheese is going to be good no matter what it's made of.

I mean, fried cheese is going to be good no matter what it’s made of.

For her entree, Tina got the BLT Benedict (Smoked bacon, English muffin, wilted spinach and tomato-bacon hollandaise, $13). She liked it ok, but wasn’t a fan of the hollandaise. I thought it tasted almost licorice-y, which was a really strange combo.

Oh look! The potatoes have some paprika on them in case you hadn't already gotten enough paprika with your paprika.

Oh look! The potatoes have some paprika on them in case you hadn’t already gotten enough paprika with your paprika.

I got the Roasted Lamb Sandwich (Havarti cheese, pickled cabbage and toasted hoagie, $13.50), which I actually really enjoyed. I thought it was really good. My only complaint was that I think they either over toasted the hoagie, or that it was stale before they toasted it. You know how when you over toast bread it gets that same consistency as styrofoam? Not my favorite. But other than that, the sandwich was delicious. The lamb was tender and flavorful, and I loved the pickled cabbage. I wasn’t a huge fan of the fries, which tasted like they’d been batter dipped before they were fried. Which seems kind of unnecessary.

It was almost like a lamb &

It was almost like a lamb & pickled cabbage philly cheesesteak. Delish

Overall we were pretty disappointed. Thinking maybe we just ordered the wrong things, we decided to try one of the things our waitress originally recommended, the Grilled Vegetable Flatbread (Smoked onion aioli, olive tapenade, parmesan and fresh herbs, $9). I thought it was just ok, but then again, I don’t really like olive tapenade. Tina wasn’t into it at all.

And it was just about as delicious as it looks.

And it was just about as delicious as it looks.

The space is super cool, so I wouldn’t mind going just to hang out & drink, but I’m definitely not in a hurry to eat there again.

From the Rutledge Cab Co. website

From the Rutledge Cab Co. website

Rutledge Cab Co.
1300 Rutledge Ave
Charleston, SC ‎
(843) 720-1440

Rutledge Cab Company on Urbanspoon


Quote of the Week 5/21/12

21 May

This weekend was awesome. Friday night Blue Ion had a going away party for Katie at HoM (which is pronounced like “home” and not “haaaam” like I originally thought), which was really fun. The burgers were delicious (albeit expensive). I got one called the Godzilla which was a double decker burger with arugula pesto, goat cheese, smoked onion slaw, and fried pickle chips which I paired with one of my favorite local beers, a Holy City Pluff Mud Porter. It was really good (although the burger alone was $9 and it was another $3 if you wanted to add fries…. thankfully Blue Ion paid). We spent a lot of the evening talking about old school Nickelodeon game shows. Pretty much it was the best night ever.

Saturday I spent a good couple of hours spring cleaning my house, and making room in the guest room for my new summer roommate, Johannes. He’s a really awesome German guy who’s allergic to cats (but hopefully he and Fezzik will get along otherwise). Saturday night Shanna and Max came to town for a visit and we had dinner at Moe’s Crosstown, where I got a BLT burger (beef burger with fresh mozzarella cheese, bacon, and a fried green tomato) with hand cut fries. After dinner we walked around downtown for like 3 hours or so. We played at the perpetual motion park, stood on the echo blocks at Waterfront Park, and watched a lady have a meltdown and almost beat her kid to death on the street. It was pretty entertaining. We ended the night with cookies and Louis CK standup. It was awesome.

On Sunday, we decided to ignore the threat of Tropical Storm Alberto hovering off the coast and go to the beach anyway. We spent about an hour and a half at Folly, but eventually the wind, the freezing ocean water, and our growling stomachs got to be too much so we left and got some lunch. We then lounged poolside (mostly hot tub-side) at the pool in my apartment complex before they showered and left to go back to Greenville. Then Johannes moved all of his stuff in and I watched Game of Thrones and Mad Men before going to bed.

This week’s food quote is from one of my favorite comedians from old school Whose Line Is It Anyway in honor of Shanna coming to visit. It’s goofy and random and crazy and is pretty reflective of our friendship as a whole.

“Never interrupt me when I’m eating a banana.”
–Ryan Stiles

I find this attire……appeeling.

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