Cru Cafe

16 Aug

Before Ben left to go back to Auburn, he took me to a nice, fancy dinner at Cru Cafe downtown. Cru is in a little historic house off of Market Street downtown Charleston. The house is really cute, but when you come in the front door, they only have one room for seating, so they have as many tables and chairs shoved in there as possible. If you’ve ever wondered what it would be like to eat when crammed into a tiny space with a bunch of strangers, sitting so close that you can’t help but overhear everything that everyone is saying in the whole restaurant, then Cru is definitely the place for you.

Basically this.

Basically this. Minus the dog.

But enough about the atmosphere, let’s move on to the food. We got some bread before our appetizers, which was very good. I would’ve liked it a if they’d toasted it a bit, but it was still good.

Yup. Looks like bread.

Yup. Looks like bread.

We started with the fried green tomatoes with smoked pork belly and feta cheese ($10.50). Phenomenal. Seriously, probably the best FGT I’ve ever had. And the smoked pork belly was out of this world. Seriously, I’d go back just for these puppies.

That smoked pork belly might actually be ambrosia.

That smoked pork belly might actually be ambrosia.

We also got the pecan fried brie with fig compote and local honey ($10.25). I managed to get one bite of it before Ben demolished it all. That one bite was quite tasty, and judging from the way Ben “forgot” to share, he really enjoyed it as well.

Ben ate it so fast I didn't get a picture. Picture courtesy of Loo on Urbanspoon.

Ben ate it so fast I didn’t get a picture. Picture courtesy of Loo on Urbanspoon.

For my entree, I got the center cut Tuna steak, medium rare ($28). I thought it was good (not great), but that was probably my own fault. Everyone says you should get it rare, but I’m one of those weird people who like it more on the “well-done” side. I got it medium rare because Ben insisted that any higher is blasphemy. I think I would’ve loved it had I gotten it cooked the way I wanted it to. The lady at the table next to us loved hers though, so I guess it’s just a matter of personal preference.

It looks so good, though.

It looks so good, though.

Ben got the BBQ Berkshire Pork Osso Bucco with Mepkin Oyster Mushrooms and Haricot Vert, Mash Potato, Smoked Tomato Demi ($23.95). It was really delicious. The pork literally fell off the bone and the mashed potato tasted homemade. Ben loved it and he had enough to take home extras.

Pork shoulder never looked so good.

Pork shoulder never looked so good.

We also ordered some sides to split. The first was Cru’s famous four cheese macaroni ($8.50). Made with orecchiette, cheddar, pepper jack, fontina, and mozzarella. It was killer. Really, really good.

Cheesy goodness.

Cheesy goodness.

The only thing we were disappointed with during the whole meal was the truffle parmesan fries ($6). Shoestring fries with truffle and parmesan were just not on par with the rest of the meal. Something about the shoestring fries felt cheap, definitely not worth $6.

They neglect to tell you that they bring you a mountain-sized portion of fries.

They neglect to tell you that they bring you a mountain-sized portion of fries.

If you haven’t been to Cru Cafe yet, I highly recommend you go. I for one, can’t wait to go back.

Photo courtesy of dilwyne designs

Photo courtesy of Dilwyne Designs

Cru Cafe
18 Pinckney St
Charleston, SC 29401
(843) 534-2434

Cru Cafe on Urbanspoon  

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