Tina’s Leftover Skillet Bake

20 Jul

This recipe comes from my mom, the queen of making leftovers fun again. Enjoy this Greek-inspired chicken and potatoes recipe!


  • 1/4 cup OLIVE OIL – for lightly frying
  • 2 GARLIC CLOVES – minced
  • 1 SWEET YELLOW ONION – chopped
  • 1 JALAPENO – seeded and chopped
  • 3 or 4 POTATOES – best with leftover baked potatoes, cooled
  • 1 or 2 cups CHICKEN – cooked and chopped
  • 1/2 cup FETA CHEESE – or as much as you like
  • 1/2 cup PARMESAN CHEESE – or more if you want


  1. Heat the OIL in a fry pan.  Add the GARLIC CLOVES, the ONION, and the JALAPENO.  Saute until they are soft and smell yummy.
  2. Add the POTATOES and CHICKEN.  Fry for 10-12 minutes until it all starts to brown a little.
  3. Remove from the heat.  Add the FETA CHEESE and the PARMESAN CHEESE.  Stir until well mixed and slightly melted.
  4. Get your FORK and dig into this pan of YUMMINESS !!
Tina is an amazing cook... not such a great photographer, though.

Tina is an amazing cook… not such a great photographer, though.


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